SOLD OUT!

August 29th Food Truck Supper Club

We're doing something a little different for this month's Supper Club before baby Brooks arrives! We've hijacked the Duos food truck, Liz & Jordan of the Foster Children will play some tunes for us and we will be screening the movie Raising Arizona! If you've never been to a supper club, this one you can't miss!

‎"stew burger" red wine marinated beef, mushroom aoili, heirloom tomatoes, pickled green beans and onions

german weiner, apple/fennel kimchi, brie, pretzel bun

macaroni salad, smoked sardines

onion rings, goji berry bbq sauce

summer melons, mint, basil, chili powder, lime

cinnamon sugar doughnut holes, salted caramel, peach whipped cream


Beer will be provided by Brugge, and we'll have some French rose

ONLY $30 per person

Please make your reservations through our website: www.dentedladledining.com

*as always serious inquiries only. We require 48 hr cancellation notice or compensation is due

July 25th, 2011

We kept it close to home this month at New Day Meadery in F'n Square (Fountain Square). Thank you Tia & Brett for being so supportive and for offering such a swanky space to have supper club!

Prepping pickles!

tomato salad with Verde Capra, avocado, hard boiled egg, bacon croutons, chicken "skinaigrette" paired with South Cider

olive oil poached King salmon, fresh polenta elote paired with Free Thinker

bbq rabbit leg, chicken/rabbit galantine, pickled cherries and cucumbers, pain perdu paired with Johnny Chapman

secret cheese course: sheep's milk Camembert, fresh peach & speck. paired with dry red raspberry honey wine

blueberry brown sugar cake, cinnamon-buttermilk ice cream paired with semi sweet black raspberry honey wine

July 25th Supper Club @ New Day Meadery

So excited to have our friends Brett and Tia of New Day Meadery host this month!! We will be pairing their delicious meads and cider with our courses for an elegant July supper. We have only 10 seats available; make your reservations soon!

tomato salad with Verde Capra, avocado, hard boiled eggs, bacon croutons and chicken skinaigrette

oil poached king salmon, fresh polenta elote

bbq rabbit leg, pickled cherries and cucumbers, carrot chips, french toast

blueberry cake, cinnamon-buttermilk ice cream


75 per person includes cider/mead pairings

*as always, serious inquiries only. we require 48 hour cancellation notice, or compensation is due.

June 27th, 2011

Our first ever vegetarian supper club was a huge hit! We spent the evening with hosts David and Becky Hostetter in their newly renovated kitchen and dining room in Cottage Home. Sommelier Demian Hostetter did the pairings and Kimberlay Williams graciously photographed and dined with us. We made some new friends and saw some familiar faces... such a perfect evening!

Bull's Blood beet gazpacho with horseradish panna cotta and champagne mango; paired with Ostatu Blanco Rioja

Marinated eggplant & mushroom terrine, roasted dates, leek & pumpkin seed relish; paired with Solena Grand Cuvee Pinot Noir (Willamette Valley, Oregon)

Watermelon, honeydew granita, shiso, black sesame seeds; paired with Rihaku Dreamy Clouds Tokubetsu Junmai Nigori sake

Grilled Verde Capra flatbread, broccoli, red grapes and saba; paired with Vigneu Chevreau Vouvray Demi-Sec

Roasted cauliflower salad, Turkish apricots, capers, snap peas & soft boiled egg; paired with Bosquet du Sanglier Cotes du Rhone "Capucines"

Blueberry & taro bubble tea with ginger ice cream

June VEGETARIAN Supper Club!!!

Supper to be held on Monday, June 27th.

We're SO excited to cook for our vegetarian friends this month! The season couldn't be more well suited for this supper, and the hosts couldn't be a better fit! This is not an anti-carnivore event, we encourage ALL parties interested in dining on gently prepared, fresh, local bounty to sign up! Only 10 seats available and they're going to go fast!!


Roast beet gazpacho with horseradish yogurt, taro root chips, kumquats

Marinated mushroom and eggplant terrine, leek vinaigrette, smoked dates, pepitas

Honeydew sorbet, watermelon, black sesame seeds, unfiltered sake

Grilled verde capra flatbread, baby broccoli, red grapes, arugula and saba

Warm cauliflower salad with capers, dried apricots, red beans and onsen egg

Taro-ginger bubble tea parfait


Suggested donation 75, includes beer/wine pairings

Location to be announced upon reservation

*as always, serious inquiries only. we require 48 hour cancellation notice, or compensation is due.

May 1st, 2011

We started a raucous at the Enoteca in Goose the Market for this month's Supper Club!

Wagyu beef tenderloin carpaccio with flavors of Pho, Morgadio Albarino

Smoked sardine rillette, ramp vichychoisse, soft pretzel, Belle Glos Rose Pinot Noir

Bacon wrapped rabbit loin, gnocchi "potato salad" and squaw bread with rabbit liver parfait, carrot jam, Roth Pinot Noir

Spare rib green curry with eggplants and papaya, Tedeschi Monte Tenda Soave

Hibiscus-lime sorbet, Mezcal

Thanks to all the wonderful diners and our hosts Chris & Mollie Eley!
And a special thanks to Kimberly Gross for her generous photographic talents