January 31, 2011

After a brief time off for the holidays we are back and ready to party! We're pulling out all the stops for January and coming at you with an ambitious 12 courser. The first ten to sign up via our new website get the seats, so don't hesitate!! Cheers.

Dented Ladle Dining
January 2011

SPOONS

48 degree oyster, mignonette caviar

"chicken and dumplings"  Xiaolongbao

roast duck hearts, pumpkin seed pesto, candied banana, cocoa nibs

celery sorbet with curried peanut salt

KNIVES AND FORKS

madagascar spot prawns, charred fennel, fingerling potatoes, anchovy emulsion

truffled oxtail, cauliflower giardiniera, soggy bun

seared scallop, mac and cheese cornbread, winter greens, hot sauce

wild boar pozole, oven roasted tomatillos, corn nuts

beet sorbet, preserved blood orange

SWEETS

fernet branca "carbomb"

horchata ice cream, pistachio-orange tuile, dark chocolate

apple sableuse, rosemary anglaise, idiazabal

October 25th, 2010

 October 25th, 2010

Tuna/beet tartare pierogi with horseradish creme fraiche and fried capers

Baked potato soup with ham, chantrelles and chives

Pepperoni cured sardines with burrata, giant garlic crouton, fresh oregano and tomato gastrique

Grilled skirt steak with rapini and salsa verde bone marrow terrine

Apple cinnamon tart, white cheddar cheese ice cream, bacon struesel

suggested donation 60

September 27th Dinner

Gyrid Lyon has been kind enough to bless us with his wine pairing talents this week.

Burrata with aged sheep's milk, grilled bread.
Gramona Grand Cuvee Cava, Spain

Octopus Terrine with warm melon vinaigrette, black garlic and bacon.
Weingut Allram Reisling, Austria

Ham hock and homemade ricotta raviolo with five herb broth, shell beans and tomatoes.
Querciabella Chianti Classico, Italy

Citrus and chili glazed duck leg with aromatic potato, sauteed frisee and crispy 515 egg.
Le Pigeoulet en Provence Rouge, France

Lemon yogurt sponge cake with too many garnishes to list.
Port, Indiana Harrison Bourbon