Our first ever vegetarian supper club was a huge hit! We spent the evening with hosts David and Becky Hostetter in their newly renovated kitchen and dining room in Cottage Home. Sommelier Demian Hostetter did the pairings and Kimberlay Williams graciously photographed and dined with us. We made some new friends and saw some familiar faces... such a perfect evening!
Bull's Blood beet gazpacho with horseradish panna cotta and champagne mango; paired with Ostatu Blanco Rioja
Marinated eggplant & mushroom terrine, roasted dates, leek & pumpkin seed relish; paired with Solena Grand Cuvee Pinot Noir (Willamette Valley, Oregon)
Watermelon, honeydew granita, shiso, black sesame seeds; paired with Rihaku Dreamy Clouds Tokubetsu Junmai Nigori sake
Grilled Verde Capra flatbread, broccoli, red grapes and saba; paired with Vigneu Chevreau Vouvray Demi-Sec
Roasted cauliflower salad, Turkish apricots, capers, snap peas & soft boiled egg; paired with Bosquet du Sanglier Cotes du Rhone "Capucines"
Blueberry & taro bubble tea with ginger ice cream
Wednesday, June 8, 2011
June VEGETARIAN Supper Club!!!
Supper to be held on Monday, June 27th.
We're SO excited to cook for our vegetarian friends this month! The season couldn't be more well suited for this supper, and the hosts couldn't be a better fit! This is not an anti-carnivore event, we encourage ALL parties interested in dining on gently prepared, fresh, local bounty to sign up! Only 10 seats available and they're going to go fast!!
Roast beet gazpacho with horseradish yogurt, taro root chips, kumquats
Marinated mushroom and eggplant terrine, leek vinaigrette, smoked dates, pepitas
Honeydew sorbet, watermelon, black sesame seeds, unfiltered sake
Grilled verde capra flatbread, baby broccoli, red grapes, arugula and saba
Warm cauliflower salad with capers, dried apricots, red beans and onsen egg
Taro-ginger bubble tea parfait
Suggested donation 75, includes beer/wine pairings
Location to be announced upon reservation
*as always, serious inquiries only. we require 48 hour cancellation notice, or compensation is due.
We're SO excited to cook for our vegetarian friends this month! The season couldn't be more well suited for this supper, and the hosts couldn't be a better fit! This is not an anti-carnivore event, we encourage ALL parties interested in dining on gently prepared, fresh, local bounty to sign up! Only 10 seats available and they're going to go fast!!
Roast beet gazpacho with horseradish yogurt, taro root chips, kumquats
Marinated mushroom and eggplant terrine, leek vinaigrette, smoked dates, pepitas
Honeydew sorbet, watermelon, black sesame seeds, unfiltered sake
Grilled verde capra flatbread, baby broccoli, red grapes, arugula and saba
Warm cauliflower salad with capers, dried apricots, red beans and onsen egg
Taro-ginger bubble tea parfait
Suggested donation 75, includes beer/wine pairings
Location to be announced upon reservation
*as always, serious inquiries only. we require 48 hour cancellation notice, or compensation is due.
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