June 27th, 2011

Our first ever vegetarian supper club was a huge hit! We spent the evening with hosts David and Becky Hostetter in their newly renovated kitchen and dining room in Cottage Home. Sommelier Demian Hostetter did the pairings and Kimberlay Williams graciously photographed and dined with us. We made some new friends and saw some familiar faces... such a perfect evening!

Bull's Blood beet gazpacho with horseradish panna cotta and champagne mango; paired with Ostatu Blanco Rioja

Marinated eggplant & mushroom terrine, roasted dates, leek & pumpkin seed relish; paired with Solena Grand Cuvee Pinot Noir (Willamette Valley, Oregon)

Watermelon, honeydew granita, shiso, black sesame seeds; paired with Rihaku Dreamy Clouds Tokubetsu Junmai Nigori sake

Grilled Verde Capra flatbread, broccoli, red grapes and saba; paired with Vigneu Chevreau Vouvray Demi-Sec

Roasted cauliflower salad, Turkish apricots, capers, snap peas & soft boiled egg; paired with Bosquet du Sanglier Cotes du Rhone "Capucines"

Blueberry & taro bubble tea with ginger ice cream