July 25th, 2011

We kept it close to home this month at New Day Meadery in F'n Square (Fountain Square). Thank you Tia & Brett for being so supportive and for offering such a swanky space to have supper club!

Prepping pickles!

tomato salad with Verde Capra, avocado, hard boiled egg, bacon croutons, chicken "skinaigrette" paired with South Cider

olive oil poached King salmon, fresh polenta elote paired with Free Thinker

bbq rabbit leg, chicken/rabbit galantine, pickled cherries and cucumbers, pain perdu paired with Johnny Chapman

secret cheese course: sheep's milk Camembert, fresh peach & speck. paired with dry red raspberry honey wine

blueberry brown sugar cake, cinnamon-buttermilk ice cream paired with semi sweet black raspberry honey wine