Supper to be held on Monday, June 27th.
We're SO excited to cook for our vegetarian friends this month! The season couldn't be more well suited for this supper, and the hosts couldn't be a better fit! This is not an anti-carnivore event, we encourage ALL parties interested in dining on gently prepared, fresh, local bounty to sign up! Only 10 seats available and they're going to go fast!!
Roast beet gazpacho with horseradish yogurt, taro root chips, kumquats
Marinated mushroom and eggplant terrine, leek vinaigrette, smoked dates, pepitas
Honeydew sorbet, watermelon, black sesame seeds, unfiltered sake
Grilled verde capra flatbread, baby broccoli, red grapes, arugula and saba
Warm cauliflower salad with capers, dried apricots, red beans and onsen egg
Taro-ginger bubble tea parfait
Suggested donation 75, includes beer/wine pairings
Location to be announced upon reservation
*as always, serious inquiries only. we require 48 hour cancellation notice, or compensation is due.
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