COLLABORATION Supper Club, Monday the 30th

This month will be a little different.

We are collaborating with some friends of ours; John Adams of H2O Sushi, Abbi Adams of Recess, Chris Benedyk of Goose the Market & Ally McFall of Angel Egg Cakes.
Each of us will prepare one course to highlight our own unique tastes and talents. Don't miss this one of a kind opportunity to savor the skills of five young local chefs!

Ashley Wright: Glutinous rice pouch, Chinese aromatics

Jonathan Brooks: Fregula broth with baby octopus and chicken livers

John Adams: Monkfish Pil Pil

Chris Benedyk & Ally McFall: Beef short rib and blackberry cobbler

Abbi Adams: Citrus trio


We will provide a reception cocktail, otherwise this event is BYOB, so bring a fermented or distilled beverage of your choice that will be fun to share around the table!

$100 per person. location disclosed upon reservation.

Please make your reservations through our website: www.dentedladledining.com

*as always serious inquiries only. We require 48 hr cancellation notice or compensation is due

Dented Ladle Dining hits Mass Ave

Look for us at this hip new vodka bar in downtown Indy!

We will have a revolving menu offering upscale bar snacks, you wont even have to wait until the next supper club!