SOLD OUT!

April Supper Club ( to be served May 1st)

A happy return to upscale dining this month and an extra special location TBA upon reservation!! Only twelve seats available, sign up fast!

Beef carpaccio, flavors of pho, crispy soba, quail egg.
Ramp Vichyssoise, smoked sardine rillette, pretzel croutons, mustard seed relish.
Bacon wrapped rabbit loin with chilled gnocchi "potato salad" & rabbit leg terrine with squaw bread and confit carrots.
Green curry milk braised pork, summer vegetables.
Hibiscus-lime sorbet, mezcal.

Suggested donation 75

March 28th, 2011

We had an amazing time with all our friends at the family style fried chicken & champagne dinner! So much fun with all the fermented goodies.

House mortadella from Goose the Market, Delice de France, dijon, and lots of bubbly

Fried chicken, sprouted navy beans with smoked pork & jowl bacon, sour blue cornbread with jalapenos & Pecorino (we were inspired by a recipe called Gv-No-He-Nv which is a Cherokee sour corn drink!), shaved artichoke & fermented cabbage slaw.

Whey - lemon tarts with Swiss meringue and chocolate tart dough

We can't forget a shout out to the Delta Boys!
And a special thanks to Greg Hardesty for letting us use Recess to host our dinner.

Dented Ladle at New Day Meadery Monday night 7-9

Stop by and get a mini Banh Mi sandwich for $4. Drink some cider and sparkling mead at the Yelp Drinks! Tapping Party Monday the 4th from 7-9pm.
http://www.yelp.com/events/indianapolis-yelp-drinks-kick-off-event----tapping-party

Fried Chicken & Champagne

SOLD OUT!

March 28th Dinner

We're breakin it down for the March Supper Club, family style.
Our next dinner will be Monday the 28th, location to be announced upon sign-up.
limit to 20 persons
Champagne & fried chicken - includes sides and dessert with an emphasis on fermentation
first come first serve
suggested donation $55
sign up through this reservations tab on our website please!

January 31, 2011

After a brief time off for the holidays we are back and ready to party! We're pulling out all the stops for January and coming at you with an ambitious 12 courser. The first ten to sign up via our new website get the seats, so don't hesitate!! Cheers.

Dented Ladle Dining
January 2011

SPOONS

48 degree oyster, mignonette caviar

"chicken and dumplings"  Xiaolongbao

roast duck hearts, pumpkin seed pesto, candied banana, cocoa nibs

celery sorbet with curried peanut salt

KNIVES AND FORKS

madagascar spot prawns, charred fennel, fingerling potatoes, anchovy emulsion

truffled oxtail, cauliflower giardiniera, soggy bun

seared scallop, mac and cheese cornbread, winter greens, hot sauce

wild boar pozole, oven roasted tomatillos, corn nuts

beet sorbet, preserved blood orange

SWEETS

fernet branca "carbomb"

horchata ice cream, pistachio-orange tuile, dark chocolate

apple sableuse, rosemary anglaise, idiazabal