March 28th, 2011

We had an amazing time with all our friends at the family style fried chicken & champagne dinner! So much fun with all the fermented goodies.

House mortadella from Goose the Market, Delice de France, dijon, and lots of bubbly

Fried chicken, sprouted navy beans with smoked pork & jowl bacon, sour blue cornbread with jalapenos & Pecorino (we were inspired by a recipe called Gv-No-He-Nv which is a Cherokee sour corn drink!), shaved artichoke & fermented cabbage slaw.

Whey - lemon tarts with Swiss meringue and chocolate tart dough

We can't forget a shout out to the Delta Boys!
And a special thanks to Greg Hardesty for letting us use Recess to host our dinner.