May 1st, 2011

We started a raucous at the Enoteca in Goose the Market for this month's Supper Club!

Wagyu beef tenderloin carpaccio with flavors of Pho, Morgadio Albarino

Smoked sardine rillette, ramp vichychoisse, soft pretzel, Belle Glos Rose Pinot Noir

Bacon wrapped rabbit loin, gnocchi "potato salad" and squaw bread with rabbit liver parfait, carrot jam, Roth Pinot Noir

Spare rib green curry with eggplants and papaya, Tedeschi Monte Tenda Soave

Hibiscus-lime sorbet, Mezcal

Thanks to all the wonderful diners and our hosts Chris & Mollie Eley!
And a special thanks to Kimberly Gross for her generous photographic talents

SOLD OUT!

April Supper Club ( to be served May 1st)

A happy return to upscale dining this month and an extra special location TBA upon reservation!! Only twelve seats available, sign up fast!

Beef carpaccio, flavors of pho, crispy soba, quail egg.
Ramp Vichyssoise, smoked sardine rillette, pretzel croutons, mustard seed relish.
Bacon wrapped rabbit loin with chilled gnocchi "potato salad" & rabbit leg terrine with squaw bread and confit carrots.
Green curry milk braised pork, summer vegetables.
Hibiscus-lime sorbet, mezcal.

Suggested donation 75

March 28th, 2011

We had an amazing time with all our friends at the family style fried chicken & champagne dinner! So much fun with all the fermented goodies.

House mortadella from Goose the Market, Delice de France, dijon, and lots of bubbly

Fried chicken, sprouted navy beans with smoked pork & jowl bacon, sour blue cornbread with jalapenos & Pecorino (we were inspired by a recipe called Gv-No-He-Nv which is a Cherokee sour corn drink!), shaved artichoke & fermented cabbage slaw.

Whey - lemon tarts with Swiss meringue and chocolate tart dough

We can't forget a shout out to the Delta Boys!
And a special thanks to Greg Hardesty for letting us use Recess to host our dinner.

Dented Ladle at New Day Meadery Monday night 7-9

Stop by and get a mini Banh Mi sandwich for $4. Drink some cider and sparkling mead at the Yelp Drinks! Tapping Party Monday the 4th from 7-9pm.
http://www.yelp.com/events/indianapolis-yelp-drinks-kick-off-event----tapping-party

Fried Chicken & Champagne

SOLD OUT!

March 28th Dinner

We're breakin it down for the March Supper Club, family style.
Our next dinner will be Monday the 28th, location to be announced upon sign-up.
limit to 20 persons
Champagne & fried chicken - includes sides and dessert with an emphasis on fermentation
first come first serve
suggested donation $55
sign up through this reservations tab on our website please!