Saturday, January 7, 2012

COLLABORATION Supper Club, Monday the 30th

This month will be a little different.

We are collaborating with some friends of ours; John Adams of H2O Sushi, Abbi Adams of Recess, Chris Benedyk of Goose the Market & Ally McFall of Angel Egg Cakes.
Each of us will prepare one course to highlight our own unique tastes and talents. Don't miss this one of a kind opportunity to savor the skills of five young local chefs!

Ashley Wright: Glutinous rice pouch, Chinese aromatics

Jonathan Brooks: Fregula broth with baby octopus and chicken livers

John Adams: Monkfish Pil Pil

Chris Benedyk & Ally McFall: Beef short rib and blackberry cobbler

Abbi Adams: Citrus trio


We will provide a reception cocktail, otherwise this event is BYOB, so bring a fermented or distilled beverage of your choice that will be fun to share around the table!

$100 per person. location disclosed upon reservation.

Please make your reservations through our website: www.dentedladledining.com

*as always serious inquiries only. We require 48 hr cancellation notice or compensation is due

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