Burrata with aged sheep's milk, grilled bread.
Gramona Grand Cuvee Cava, Spain
Octopus Terrine with warm melon vinaigrette, black garlic and bacon.
Weingut Allram Reisling, Austria
Ham hock and homemade ricotta raviolo with five herb broth, shell beans and tomatoes.
Querciabella Chianti Classico, Italy
Citrus and chili glazed duck leg with aromatic potato, sauteed frisee and crispy 515 egg.
Le Pigeoulet en Provence Rouge, France
Lemon yogurt sponge cake with too many garnishes to list.
Port, Indiana Harrison Bourbon
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