Tuna/beet tartare pierogi with horseradish creme fraiche and fried capers
Baked potato soup with ham, chantrelles and chives
Pepperoni cured sardines with burrata, giant garlic crouton, fresh oregano and tomato gastrique
Grilled skirt steak with rapini and salsa verde bone marrow terrine
Apple cinnamon tart, white cheddar cheese ice cream, bacon struesel
suggested donation 60
I'd love to be a part of your supper club if possible. please let me know...
ReplyDeleteamanda herrell
amanda.herrell@gmail.com
We' love to have you at supper club as soon as you'd like. Our website will be available very soon, which will make it more convenient to make reservations, see you soon!
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