We're back!! To celebrate our first supper club since Roman was born we're hosting a delicious seven course menu featuring offal and game. Only ten spots open. Cheers.
-charred octopus with roasted garlic hummus, oregano salsa verde, fermented chilies, malt vinegar potato chips
-fried veal sweetbread ceasar salad, chicories
-vanilla scented foie gras torchon, hazelnuts, chokecherry jam, squaw bread, candied arugula
-shrimp and oyster stew, chorizo, cornbread croutons
-ginger glazed veal cheeks, coconut/salsify confit, crispy kale, soy-balsamic
-winter hot pot of wild elk, sea beans, potatoes, udon, juniper broth
-dos postres: chocolate meringue layer cake AND "fruit on the bottom" creme brulee with blackberry, bear fat rosemary shortbread
$120 per person includes beer and wine. location disclosed upon reservation.
Please make your reservations through our website: www.dentedladledining.com
*as always serious inquiries only. We require 48 hr cancellation notice or compensation is due
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