Sunday, November 27, 2011

December 19th Supper Club

We're back!! To celebrate our first supper club since Roman was born we're hosting a delicious seven course menu featuring offal and game. Only ten spots open. Cheers.

-charred octopus with roasted garlic hummus, oregano salsa verde, fermented chilies, malt vinegar potato chips

-fried veal sweetbread ceasar salad, chicories

-vanilla scented foie gras torchon, hazelnuts, chokecherry jam, squaw bread, candied arugula

-shrimp and oyster stew, chorizo, cornbread croutons

-ginger glazed veal cheeks, coconut/salsify confit, crispy kale, soy-balsamic

-winter hot pot of wild elk, sea beans, potatoes, udon, juniper broth

-dos postres: chocolate meringue layer cake AND "fruit on the bottom" creme brulee with blackberry, bear fat rosemary shortbread

$120 per person includes beer and wine. location disclosed upon reservation.

Please make your reservations through our website: www.dentedladledining.com

*as always serious inquiries only. We require 48 hr cancellation notice or compensation is due

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