January 31, 2011

After a brief time off for the holidays we are back and ready to party! We're pulling out all the stops for January and coming at you with an ambitious 12 courser. The first ten to sign up via our new website get the seats, so don't hesitate!! Cheers.

Dented Ladle Dining
January 2011

SPOONS

48 degree oyster, mignonette caviar

"chicken and dumplings"  Xiaolongbao

roast duck hearts, pumpkin seed pesto, candied banana, cocoa nibs

celery sorbet with curried peanut salt

KNIVES AND FORKS

madagascar spot prawns, charred fennel, fingerling potatoes, anchovy emulsion

truffled oxtail, cauliflower giardiniera, soggy bun

seared scallop, mac and cheese cornbread, winter greens, hot sauce

wild boar pozole, oven roasted tomatillos, corn nuts

beet sorbet, preserved blood orange

SWEETS

fernet branca "carbomb"

horchata ice cream, pistachio-orange tuile, dark chocolate

apple sableuse, rosemary anglaise, idiazabal