We started a raucous at the Enoteca in Goose the Market for this month's Supper Club!
Wagyu beef tenderloin carpaccio with flavors of Pho, Morgadio Albarino
Smoked sardine rillette, ramp vichychoisse, soft pretzel, Belle Glos Rose Pinot Noir
Bacon wrapped rabbit loin, gnocchi "potato salad" and squaw bread with rabbit liver parfait, carrot jam, Roth Pinot Noir
Spare rib green curry with eggplants and papaya, Tedeschi Monte Tenda Soave
Hibiscus-lime sorbet, Mezcal
Thanks to all the wonderful diners and our hosts Chris & Mollie Eley!
And a special thanks to Kimberly Gross for her generous photographic talents