October 25th, 2010
Tuna/beet tartare pierogi with horseradish creme fraiche and fried capers
Baked potato soup with ham, chantrelles and chives
Pepperoni cured sardines with burrata, giant garlic crouton, fresh oregano and tomato gastrique
Grilled skirt steak with rapini and salsa verde bone marrow terrine
Apple cinnamon tart, white cheddar cheese ice cream, bacon struesel
suggested donation 60
Thursday, September 30, 2010
Tuesday, September 21, 2010
September 27th Dinner
Gyrid Lyon has been kind enough to bless us with his wine pairing talents this week.
Burrata with aged sheep's milk, grilled bread.
Gramona Grand Cuvee Cava, Spain
Octopus Terrine with warm melon vinaigrette, black garlic and bacon.
Weingut Allram Reisling, Austria
Ham hock and homemade ricotta raviolo with five herb broth, shell beans and tomatoes.
Querciabella Chianti Classico, Italy
Citrus and chili glazed duck leg with aromatic potato, sauteed frisee and crispy 515 egg.
Le Pigeoulet en Provence Rouge, France
Lemon yogurt sponge cake with too many garnishes to list.
Port, Indiana Harrison Bourbon
Burrata with aged sheep's milk, grilled bread.
Gramona Grand Cuvee Cava, Spain
Octopus Terrine with warm melon vinaigrette, black garlic and bacon.
Weingut Allram Reisling, Austria
Ham hock and homemade ricotta raviolo with five herb broth, shell beans and tomatoes.
Querciabella Chianti Classico, Italy
Citrus and chili glazed duck leg with aromatic potato, sauteed frisee and crispy 515 egg.
Le Pigeoulet en Provence Rouge, France
Lemon yogurt sponge cake with too many garnishes to list.
Port, Indiana Harrison Bourbon
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