Thursday, September 30, 2010

October 25th, 2010

 October 25th, 2010

Tuna/beet tartare pierogi with horseradish creme fraiche and fried capers

Baked potato soup with ham, chantrelles and chives

Pepperoni cured sardines with burrata, giant garlic crouton, fresh oregano and tomato gastrique

Grilled skirt steak with rapini and salsa verde bone marrow terrine

Apple cinnamon tart, white cheddar cheese ice cream, bacon struesel

suggested donation 60

Tuesday, September 21, 2010

September 27th Dinner

Gyrid Lyon has been kind enough to bless us with his wine pairing talents this week.

Burrata with aged sheep's milk, grilled bread.
Gramona Grand Cuvee Cava, Spain

Octopus Terrine with warm melon vinaigrette, black garlic and bacon.

Weingut Allram Reisling, Austria

Ham hock and homemade ricotta raviolo with five herb broth, shell beans and tomatoes.
Querciabella Chianti Classico, Italy

Citrus and chili glazed duck leg with aromatic potato, sauteed frisee and crispy 515 egg.
Le Pigeoulet en Provence Rouge, France

Lemon yogurt sponge cake with too many garnishes to list.
Port, Indiana Harrison Bourbon